When I run up a steep hill, I chant, “Sweet potato fries, sweet potato fries, sweet potato fries,” for motivation. During the long, hot, sticky, and unstructured weeks of summer, I chant, “September, September, September.”
I love September. I love the weather. I love the foliage. I love the clothes. I love the warm cider and apple donuts. I love the new television season. I love the fresh start and the feeling that anything is possible. I love it all, and I want nothing more than to revel in this most wonderful time of the year.
In case you didn’t notice, it’s October. I wish I could tell you I’m late writing this September love letter because I’ve been so busy savoring every moment, but it’s not. It’s because I’ve been so busy. That’s all. Just busy.
This time of year is a whirlwind. There are birthdays and anniversaries and back to school nights and soccer games and doctor’s appointments and teacher conferences and books to (want to but never actually) read and pumpkins to carve and Halloween costumes to order and crafting fantasies (and failures) and flu shots and school projects and more birthdays and anniversaries and holiday shopping and party planning and the grand finale of ThanksgivingHanukkahChristmasNewYears, at which point I’ll surely chant, “sweet potato fries, sweet potato fries, sweet potato fries.”
September is like a scrumptious amuse-bouche. It’s a delectable, bite-sized start to an epic meal that always leaves me stuffed to the gills and incapable of taking another bite before the main course ever arrives (except for sweet potato fries because there’s always room for sweet potato fries).
Outside, the trees are turning gorgeous shades of orange, yellow, and red, and I keep telling my boys, “Look up, look up, look up,” because soon the branches will be bare, the wind will whip, the deep cold will settle in, and the next time I come up for air will be mid-January, at which point I’ll wistfully chant, “Summer, summer, summer,” followed almost immediately by, “September, September, September.”