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Cliffhanger

I need to update you on a bunch of random stuff, including the casserole, Father’s Day, my financial, um, situation, the garden, and summer goals.

As it turns out, my casserole leftovers were quite yummy.  It tasted so much better than the night I cooked it.  In other words, it got better with age…

…just like Mike.  Happy Fathers Day!  We started the day with cards and pictures:

Dylan made this picture of a spider web for Mike  – yes, a spider web – at camp:

Then omelets with hot Italian pork sausage, baby spinach and mozzarella (Mike’s request), turkey bacon, Morning Star veggie sausage patties, and croissants (Dylan’s request):

Made by Yours Truly!  I may need some casserole practice, but I’m damn good with eggs.

Then Mike went straight to his computer to do computery things.  (For comparison’s sake, on Mother’s Day, I went to the mall and bought a pair of expensive shoes.)  About Mike’s role as a dad, I can say this:  He works his butt off to provide for his family (and he’s a gifted paper airplane maker to boot), and Dylan, Riley and I couldn’t be more fortunate and proud.

Later in the afternoon, I took the boys to Target to give Mike some space and to buy a zillion and one things, including Mike’s Father’s Day presents from the boys.  Apparently, Mike requested a really awesome Beyblade with sharp edges and a Star Wars Snowspeeder.

“Daddy’s gonna love this,” said Dylan.

I’m gonna love this,” said Riley.

(Editor’s note:  I wasn’t going to buy any toys – as if these kids need any more – but Daddy insisted.  He did.)

We ended the day at our favorite local bar & grill to celebrate with three generations of current and future dads:

Cheers to Grandpa Tom…and to Uncle Ken and Grandpa Barry who we’ll see in San Francisco in ONE MONTH!

On to less celebratory topics…

My spending:  I added up my household expenses for the week and, well, I don’t really want to talk about it.  Just know that I’ll be adding it all up on a weekly basis for a while.  Back in my Weight Watchers days, keeping the food journal was always the deciding factor in whether or not it was a successful week.  I’m hoping the same will be true here.

Now let’s talk about the garden, another slightly depressing topic.  On Saturday, we completed “Take Two” of our garden project.  Not “Phase Two” (the herb and vegetable garden); rather, “Take Two.”  Almost all of the flowers I planted a few weeks ago died.  Green Mama, I am not.  Mike planted new flowers yesterday afternoon without gloating too much (just a little bit) about how all of the flowers he originally planted survived and all of the flowers I originally planted died.  Boo.

Good luck, Take Two:

We (Mike) also planted a beautiful yellow Bromeliad plant Dylan’s teacher gave me at the end of the school year as a thank you for being the classroom’s healthy snack coordinator.

Supposedly, these plants are hard to kill.  We’ll see.  Mike planted it, so I’m hopeful.

A quick “Summer Goals” update:  I bought a “Captain Underpants” chapter book for Dylan.  After initially rejecting the book because it was “black and white on the inside” and asking me to bring it back to the store and buy a toy instead, which made me a very Angry Mama, Dylan let me read a few chapters before bed last night and He. Loved. It.  By the way, there’s a lot of poop, fart, and wedgie humor in this book, which is fun, but we made a deal to only do “poop, fart, and wedgie talk” at home when we’re reading the book (just like how we only pee on trees in our backyard).  We even did a pinky shake to ensure compliance.

Finally, here’s the “Who shot J.R.?” cliffhanger:  I have less than 72 hours to pack for a four-day family trip to Legoland.  Yikes!  Those of you who know my history of packing anxiety are well aware of what a frighteningly short period of time I’ve left myself to get my s–t together.  (New readers can catch up here:  “Everything AND The Kitchen Sink” and “Mastering the art of…”)  Will I get it done?  Without blowing my budget?  Or losing my mind?  Is this all just a dream?  Speaking of which, last night I dreamed I was pregnant again!

To be continued…

p.s. The pregnancy dream isn’t the cliffhanger.  That really was a dream.

Anyone watching the new “Dallas” on TNT? 

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Filed under anxiety, books, cooking, dads, Father's Day, food, garden, money, packing, shopping, toys, Uncategorized, vacation

The Casserole

It’s come to my attention that I spend a lot of money.  I’m not talking about Anthropologie binges…or Nordstrom, Gap, or Athleta ones either.  (Shopaholic Mama!)  I’m talking about the money I spend at Publix (my local grocery store chain) and/or Whole Foods and/or Target…almost every day of the week.

I also waste a lot of the food I buy (with a little help from my boys), which is essentially, throwing money away.  How many stale, half-eaten snack bags are scattered on the floor of the back seat of my car?  How many boxes of macaroni and cheese do I cook only have one of the kids say, “I don’t like it”?  But you liked it yesterday!

Kids are money pits and expert food wasters, but I can’t blame it all on them (just some of it).  I can do better.  I can waste less.  I can be more efficient.  I can be more cost conscious.  I can use more – gulp – coupons.  YES I CAN!

I’ve decided to keep a log of my spending this week.  I’ve also decided to forego the $14.99/pound salmon fillets and $4.99 turkey and shrimp burgers I often buy from Whole Foods and instead make a healthy, affordable, and leftover-producing casserole.  Yes, my solution to overspending is The Casserole.  (Enlightenment takes time, folks.)

Okay, so here was my Sunday afternoon total at Publix (I used two –yes two – coupons!):

Not bad, considering this included all of my casserole ingredients.  And I wouldn’t have to go back to the store for several days, except of course I had to go back the next day.  Riley needed Kefir (who am I if not the Mama who indulges her son’s expensive probiotic cultured milk smoothie addiction?).  Plus, I needed to buy a bunch of camp supplies (see abovementioned reference to kids being money pits).  Here’s the total:

Unfortunately, I have a shopping list brewing for Target, too. It’s possible that my carpel tunnel syndrome is a result of the repetitive action of taking my credit card in and out of my wallet.   But, I need more suntan lotion, Father’s Day cards, and I’ll think of a dozen more things I need want once I get there.  At least I have my casserole.

Speaking of which, I do a lot of cooking, but I’ve never made a casserole.  I had no recipe, but fear not, I did a little bit of research before coming up with mine.  Casseroles are actually quite simple to construct.  You need a protein (unless your doing a vegetarian casserole), starch, vegetable, liquid, and cheese.  If only putting Dylan and Riley to bed without a Kindle Fire, LeapPad, or portable DVD player were as uncomplicated!  After much careful consideration, I decided to make ground turkey casserole with onions, sweet potatoes, spinach, diced tomatoes and mozzarella cheese.

Here were my ingredients:

Here’s how I put it all together.  I started with the ground turkey, which I sautéed with minced garlic, shallots, salt and pepper, and bit of extra virgin olive oil.  Everything else was raw and layered on top (onions, sweet potatoes, spinach, and diced tomatoes with juice).  Voila:

Here she is after cooking covered with foil at 350 for about an hour.  It took longer than I thought for the sweet potatoes to soften.  Thankfully, it’s hard to overcook a casserole:

And then there was cheese.  Back in the oven uncovered under the broiler for a few minutes:

Almost over-broiled!  Note to readers:  Don’t get distracted with Words With Friends when using the broiler!

The final product accompanied with steamed broccoli:

It was okay.  It needed more pizzazz, like some herbs and spices or sundried tomatoes, and it definitely needed more salt.  Still, it was a good first attempt, and even though I woke up this morning craving a cilantro-lime shrimp burger from Whole Foods, I’m staying focused.  I will not waste leftovers.  I will not waste leftovers.  I will not waste leftovers.

I’m going to log my spending for the rest of the week to see if it’s as bad as I think it is.  I’m also going to work on the herculean task of wasting less food once I buy it.  Finally, I’m going to refine my casserole-making skills.  The next one will for sure include my most favorite vegetable, kale.  I’m thinking shrimp, brown rice, and tomato sauce with kale and feta cheese.

Do you know where your money goes?  Do you have any good casserole recipes? 

 

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Filed under food, recipe, Shopaholic Mama, shopping, Uncategorized